Home Wealth Tips to help you succeed Strawberry Shortcake | Sugars and Spice

Strawberry Shortcake

Strawberry Shortcake

1980 Fun Kenner STRAWBERRY SHORTCAKE Lemon Meringue SCENTED Doll IN ORIGINAL BOX
1980 Fun Kenner STRAWBERRY SHORTCAKE Lemon Meringue SCENTED Doll IN ORIGINAL BOX
Paypal   US $18.00
HASBRO STRAWBERRY SHORTCAKE CREPES SUZETTE ACTION FIGURE 02
HASBRO STRAWBERRY SHORTCAKE CREPES SUZETTE ACTION FIGURE 02
Paypal   US $2.99
VINTAGE NEW STRAWBERRY SHORTCAKE FABRIC 45 W BY 23 1 2 L
VINTAGE NEW STRAWBERRY SHORTCAKE FABRIC 45 W BY 23 1 2 L
Paypal   US $6.50
Vintage Strawberry Shortcake APPLE DUMPLING ON TEA TIME TURTLE MUSIC BOX 1982
Vintage Strawberry Shortcake APPLE DUMPLING ON TEA TIME TURTLE MUSIC BOX 1982
Paypal   US $20.00
Vintage Strawberry Shortcake Orange Blossom and Marmalade Painting a Picture
Vintage Strawberry Shortcake Orange Blossom and Marmalade Painting a Picture
Paypal   US $10.55
girls 10 shirt tank top lot billabong guess limited too gap strawberry shortcake
girls 10 shirt tank top lot billabong guess limited too gap strawberry shortcake
Paypal   US $13.00
View Page:   1  2  3  4  5  6  7  8  9
Powered by phpBay Pro

Strawberry Shortcake

Strawberry Shortcake Napoleon

Dr. Steven A. Schnur's new book, The Reality Diet, has recipes the entire family will enjoy--including the kids. Packed with yummy desserts (non-sugar), high-energy breakfasts, and easy-to-fix dinners, we know you'll enjoy them all, including this one for Strawberry Shortcake Napoleon:

This napoleon will look like a leaning tower when you've finished building it. A fork and knife will be your best tools to eat it with. Serve it on a large plate to accommodate its collapse.

1 3⁄4 cups sliced fresh strawberries
1 teaspoon sugar substitute
8 pecan halves
One 2:90 waffle
2 tablespoons light or non-fat whipped topping

Preheat the oven to 375°F. Sprinkle the sliced strawberries with the sugar substitute and set aside. Crumble the pecans into small pieces and toast in the oven for 3 to 5 minutes, or until golden brown. Remove from the oven and let cool.

Toast the waffle and cut it in half. Spoon some of the sweetened strawberries on a large plate, place a half waffle on top, and top with another heaping spoonful of berries. Repeat the process with the remaining waffle and berries. Finish with the whipped topping and toasted pecans.

Serves 1

CALORIES 270; FIBER 9g; FAT 12g; PROTEIN 6g; CARB 40g; SODIUM 220mg

Want to know more about The Reality Diet?

The reality is that extreme diets that promise instant results just don't work. For one thing, you lose muscle and water, but little fat, and may seriously jeopardize your health in the process. For another, restricting certain foods and food groups deprives your body of essential nutrients. In the end, the faster the pounds come off, the faster they pile back on.

After seeing many of his patients fail on these kinds of fad diets, and suffer health-threatening side effects, Dr. Steven A. Schnur, founder of the largest cardiology practice in South Florida, developed a new, breakthrough program. The Reality Diet is not low carb, low fat, or high protein. Instead it is rich in a wide variety of foods that are high in one key fat-fighting ingredient-fiber. Not only does fiber stop hunger, it also significantly lowers the risk of heart disease, diabetes, and a host of other illnesses.

Flexible and forgiving, The Reality Diet is for real people living in the real world. With eight weeks of mouthwatering menus, more than 200 quick and easy recipes, tips for eating in restaurants and navigating holidays, as well as an effective exercise program, The Reality Diet is both a comprehensive weight-loss plan and a blueprint for lifelong health.

About the Author

Dr. Steven A. Schnur is a board-certified internist and cardiologist who has been in private practice for more than 15 years. He is committed to helping patients achieve lasting weight loss through a
high fiber diet

Strawberry Shortcake - Cooking Up Fun part 8



Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*