Stove Top

Stove Top

MUST SEE PYREX GLASS POT PAN 7324B WITH LID 2 QUART STOVE TOP
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US $6.99

Pfaltzgraff Yorktowne Display Only Stove top Range Salt Pepper Shakers handles
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US $9.99

BLUE SPECKLED 7 1 2 Enamel 6 Cup Camping COFFEE POT Percolator STOVE TOP EXC
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US $10.00

VINTAGE MILK GLASS RANGE STOVE TOP SALT AND PEPPER W SWANS
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US $9.99

1950s Vesuviano Stove Top Espresso Maker
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US $15.00

BIALETTI Class Stainless Steel Brass 6 cup Stovetop spresso Maker Preowned
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US $22.00

Indoor Grilling made easy with a Cast Iron Grill Pan

Cast Iron Grill Pans are perfect for indoor grilling. With a grill pan on your stove top you can do away with the mess and fuss of outdoor grilling. Because cast iron is naturally non-stick and is such a good conductor of heat a grill pan is perfect made out of this material. The variety of items you can grill is literally unlimited.

Grill pans come in several styles and configurations. There are square skillets with raised ridges in the bottom as well as round ones. The ridges turn a regular skillet into a grill. You get great grill marks on your food as well as a perfect sear. One type of grill that has gained popularity recently is a large rectangle that fits over 2 burners of your stove. It can be used on any type stove top – gas or electric. A double grill is great because of the amount of food it can hold, it’s like cooking in 2 skillets at once. These double pans have a raised border that keeps any oil or grease from dripping onto the stove, and the ridges are what do the grilling for you.

Anything you can cook outside on your barbecue grill you can do on your indoor grill. Of course we immediately think of steaks, but don’t forget pork chops, chicken and even hamburgers and hot dogs when you get your grill pan out. One of the main reasons this pan works so well is because you can get cast iron so much hotter that you should ever heat up a regular pan. The grill will heat up evenly and stay hot longer than traditional cookware. Don’t limit your grill pan to just meats. It is the perfect choice for grilled vegetables. Coat them with a little Olive Oil, salt and pepper and let the grill pan do the work. A grill pan is wonderful for fajitas or Philly steak sandwiches because the entire thing can be done on the grill – onions, peppers, mushroom, and the steak or chicken strips. Throw on your buttered buns or your flour tortillas and you have a meal with just one pan to clean.

I haven’t forgotten the dieters out there – we’re always looking for low fat, healthy recipes. This type pan is the answer. Grilled shrimp or fish is perfect on this pan because its non-stick surface just needs a quick spritz of cooking spray and it’s ready to go. Any lean cut of meat or chicken can be ready in minutes and the pan gives everything those great grill marks and sear that imparts so much flavor. Ho hum veggies are taken to a new level when grilled and sprinkled with just a touch of parmesan cheese.

Don’t worry about clean up with a cast iron pan. It’s a snap. Just clean your grill after you have used it while it is still hot. Rinse it under hot water and use a soft brush or nylon scrubber to anything that is stuck on. You should never put cast iron in the dishwasher - anything tough that gets burned on can be removed with a little salt scrub – just use a paper towel and scrub the salt around and it will come clean as new. Rinse your grill, dry well with a kitchen towel and wipe a light coat of oil on it before storing.

I’m convinced that every kitchen needs a cast iron grill pan. I know my Southern kitchen wouldn’t be the same without one. The truth is I find myself reaching for it several times a week. And because cast iron will never wear out, it is always a solid investment. Try one today, you’ll find it the answer to all your grilling needs.

The William - Stove Top of the Future