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Beware, Watch what you heat
A COOKING FIRE can quickly turn deadly.Sadly many begin and end the same way.In Wisconsin three children under the age of six died when smoke and heat filled their econdfloor apartment preventing escape NFPA has been the official sponsor of Fire Prevention Week for more than.According to NFPA statistics cooking fires are the number one cause of home fires and home fire injuries. Most cooking equipment fires start with the ignition of common household items such as food or grease cabinets wall coverings paper or plastic bags curtains etc.Cooking equipment most often a range or Stove Top is the leading cause of reported home fires and home fire injuries in the United States, says Marty Ahrens manager of Fire Analysis Services.Cooking equipment is also the leading cause of unreported fires and associated injuries or illnesses. When cooking equipment is described as a cause, it means that cooking equipment provided the heat that started the fire not that the equipment malfunctioned. More cooking equipment fires are caused by human error than malfunction. At that point the are spread into the basement.Once the fire was under control firefighters found the mother in the master bedroom and the child in the garage. Born died of smoke inhalation and bums.Often when fire departments are called to a cooking related fire the residents state they only left the kitchen for a few minutes.Sadly thats all it takes for a dangerous fire to start. The bottom line is that theres really no safe period of time for the cook to step away from a hot stove.A few key points to remember Always use cooking equipment tested and approved by a recognized testing facility.Never leave cooking food on the stovetop unattended, and keep a close eye on food cooking inside the oven. Keep cooking areas clean and dear of combustibles Keep children away from cooking areas by enforcing a kid-free zone of three feet around the stove. Keep pets from underfoot so you do not trip while cooking. Also keep pets off cooking surfaces and nearby countertops to prevent them from knocking things onto burner. Wear short, close fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire. Never use a wet oven mitt as it presents a scald danger if the moisture in the mitt is heated.Always keep a potholder, oven mitt and lid handy. If a small fire starts in a pan on the stove put on an oven mitt and smother the flames by carefully sliding the lid over the pan.Turn off the burner. Don't remove the lid until it is completely cool. Never pour water on a grease fire and never discharge a fire extinguisher onto a pan fire, as it can spray or shoot burning grease around the kitchen, actually spreading the fire. If there is an oven fire turn off the heat and keep the door dosed to prevent flames from burning you and your clothing. If there is a microwave fire keep the door closed and unplug the microwave. Call the fire department and make sure to have the oven serviced before you use it again. Food cooked in a microwave can be dangerously hot. Remove the lids or other coverings from microwaved food carefully to prevent steam burns.Pattern for fatalitiesAlthough reported cooking fires and associated injuries and property damage show very similar patterns by time of fire me pattern for cooking fatalities more closely resembles that of other home fire fatalities. Forty-one percent of the people killed in U.S.Alcohol or drugs were mentioned fire department reports as possibly contributing to fires that resulted in 20 percent of the cooking fire deaths. Studies have noted that this is frequendy underreported.In 2004 more than 28300 people were seen in hospital emergency rooms for cooking related thermal burns, often contact burns and scalds associated with cooking equipment, cookware, or table ware. Children under five were particularly at risk of non fire related thermal burns and scalds.Ahrens also notes that the majority of cooking fires are never reported to the fire department. The wife suffered smoke inhalation.The onestory single-family house was constructed of unprotected wood framing. A smoke alarm was located near the bedrooms in the hallway but its operation determined. There were no sprinklers.
The husband returned from church to find fire spreading through his home. He immediately went to the master bedroom where his nonambulatory wife was located.The kitchen is often the very center of our homes a place where we gather to talk cook and eat. That's why it is so important that the kitchen be accessible to individuals with a wide range of physical abilities.The good news: adapting your kitchen for maximum accessibility need not be prohibitively expensive or require top to bottom renovations.Here are some tips and design elements that can help make your placed feet above the countertop.Placing them closer to the counter makes them easier to reach. Easier still add a free standing storage cabinet.Side by side you re in the market for a new refrigerator freezer a model with side-by-side doors that can be opened without having to reach overhead.In door ice and drinking water dispensers help everyone and save energy.control devices are available that can be used to operate them from any level or location within the home.NFPA has also selected October 10 to highlight the fire safety needs of people with disabilities.On that day NFPA hopes that you ll reach out to a local organization that works with people with disabilities or highlight some of NFPAs specific fire-safety tips for people with disabilities.NFPA has taken the lead in public fire safety outreach by serving as the official sponsor of Fire Prevention Week for the past 83 years.The annual campaign which is proclaimed by the President of the United States each year is observed by North American fire departments to mark the anniversary of the Great Chicago Fire of 1871.firepreventionweek.As in years past, NFPA is spreading the word and offering materials for FPW dirough its firepreventionweek.org Web site.The site includes detailed information for teachers, fire departments families people with disabilities, as well as links to the newest products for Fire Prevention Week. Home Cooking Fire Patterns and Trends for an analysis of patterns and trends in all measures of fire loss for all types of home cooking equipment.There is a link to a Fire Prevention Week blog being written and moderated by Judy Comoletti NFPAs Assistant Vice President of Public Education.
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