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Cook+Food

5 kinds of food that should not be cooked with microwave

Although the microwave has become a necessary part in every home, you should that there are several foods that can not be
cooked with microwave
, otherwise, bad things will happen to you. Therefore, five of them are below, and we almost eat them so I just list these kinds of food as follows.

Eggs

Eggs will explode if you directly put them in microwave but do not break the shell. If you have to cook them in microwave, you can crack and empty them in to a glass bowl and then poach.

Shell fish

Shell fish, such as lobster, crab, prawn and other seafood should be directly cooked in microwave. However, they can be cooked through piercing the shell in order to get an outlet for steam. Through this way, you can avoid food to be exploded.

Whole chicken

The whole chicken should not be cooked in microwave, because it will take a long time to cook them. With over time, some bacteria will be unexposed to heat, which will not be
safe and healthy to eat
. So you need to cook them in microwave through cutting them into pieces.

Fried food with lots of oil

You are not advised to cook fried food in microwave with a lot of oil. It will not bring a good result. Therefore, you can cook the fried food with little oil or even with no

oil.

Bottles with lids

You should keep in mind that never place bottles with lids or containers with lids into the microwave, otherwise, they will explode

How A Blind Person Cooks Food Alone

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