Blue Kitchen

Blue Kitchen

Pair ANTIQUE Blue White ENAMEL KITCHEN CANISTERS Coffee Sugar with Lids
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US $49.00

Lot X4 Pieces Blue Non Slip Rubber Counter Shelf Dish Liners Kitchen No Stick
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US $24.99

A O Smith Harvestore Salt Pepper Set Cobalt Blue Unused Country Kitchen Farm
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US $26.01

Set5Country Living Porcelain Blossom Kitchen Chair Pads Cushions French Blue
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US $35.99

Strawberry flower check kitchen wallpaper border blue
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US $29.99

Brand new in pkg Kitchen Sentiments Blue Flowers in Fabric magnet
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US $1.99

Several Blind Spots We Should Be Alert to in Kitchen Sanitation

The kitchen is the place we cook delicious food, so we should pay attention to the kitchen health. For example, due to long storage, food, vegetables and utensils will produce green, yellow and black mildew, which produce harmful toxins to human body. Therefore, the following points should be remembered.

Room temperature of 25 ℃ to 35 ℃ and relative 70% humidity are optimum conditions for fungal growth and reproduction, so people should pay special attention to prevent mold contamination. Molds produce harmful toxins to human body, for example: the consumption of aflatoxin contaminated food can induce liver cancer, and some fungi can also cause fungal pneumonia, asthma and other diseases. To prevent fungal contamination, people should pay attention to keep the kitchen ventilated and dry. Remember to shorten grain and vegetable storage time. Do not eat food blindly to avoid wasting.

Refrigerator is not safe box. Many people have a misunderstanding that everything will be fine as foods are stored in the fridge. In fact, when the bacterial contaminated foods are put into the refrigerator, the cold temperature could not kill bacterial but inhibit reproduction. Bacteria are still alive, and they will grow and reproduce again soon after foods are taken out under room temperature. Scientific storage method is to store raw and cooked food separately in the refrigerator: the cooked foods are put on the top, while the raw is put on the lower shelf. Vegetables or raw food should be washed and then packaged into plastic bags in the refrigerator to prevent cross-contamination. Except canned food, the storage time of general food should not exceed one week. In addition, the refrigerator should be cleaned regularly every 1 to 2 months. Scrub with soap and rinse with water.

Keep the tableware and cookers clean. In summer, the kitchen cooking utensils are susceptible to cockroaches, flies and other pests’ attacks. If family members use such contaminated containers, they are vulnerable to various diseases.

The weather gets warmer and warmer now and we should pay more attention on our dietary safety. It is essential to keep kitchen clean.

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